Farmers in SW England are trialling a diverse (16 variety) mix forage crop against their current systems of monoculture winter brassicas used for grazing outwintering livestock. Supported by FWAG, they will measure changes in soil health, biodiversity and monitor forage quality and yield.
This field lab has formed because the farmers were dissatisfied with the current system of monoculture winter brassicas used for grazing outwintering livestock, which damages soil health, water and the wider environment despite the low cost and reliability of the system. This field lab aims to enable farmers to take a whole farm approach to winter feed provision.
A diverse fodder mix can:
The field lab will establish trials on 4 farms which will compare a diverse forage mixture with the farm’s “normal” mono-crop forage brassica / fodder beet. Animals will be introduced at a suitable time and stocking rate for appropriate management of the crop.
The following parameters will be measured to assess the differences and data collected for analysis:
How suitable plant species and diverse varieties are for winter grazing in terms of:
Measuring change in soil structure:
Farm economics / cost reduction (compared to traditional wintering systems) by:
Biodiversity Outcomes:
Species selected and purpose
Species |
% |
Functional Group |
Description |
White Clover |
2.9 |
Legume |
Low growing, high protein content, minerals, digestibility, persistence, waterlogging tolerance, good relative yield |
Berseem Clover |
1.1 |
Legume |
Annual, fast growing, large biomass, least hardy, soil fertility |
Crimson Closer |
1 |
Legume |
Annual, soil fertility |
Alsike Clover |
1 |
Legume |
Perennial, slower growing than red clover, Good for heavy and acid soils, frost tolerant |
Hairy Vetch |
16 |
Legume |
Out competes weeds, fixes N, improves soil structure |
Linseed |
5.31 |
Forb |
Annual, bird feed, improves soil structure |
Forage Rape |
2.1 |
Brassica |
Palatable, high yield, protein rich |
Kale Seed R/C |
1.9 |
Brassica |
Highest yielding brassica, winter hardy, high protein |
Kale x Rape Hybrid R/C |
0.45 |
Brassica |
Quick establishment, winter hardy, high protein |
Attila Diploid Italian Ryegrass |
25.7 |
Grass |
Short lived, high yielding, |
Spadona Perennial Chicory |
0.4 |
Herb |
Protein, Minerals, digestibility, good yield, anthelmintic, drought and frost tolerance |
Ribwort Plantain |
0.8 |
Herb |
Protein, Minerals, good relative yield, anthelmintic, waterlogging tolerance, marginal soil, drought |
C2 Canyon Spring Oats |
28.6 |
Grass |
Soil improving, can be allelopathic, grows on less fertile soils |
Daikon Tillage Radish |
5.7 |
Brassica |
Deep rooted, improves soil structure, competes with weeds |
Iregi Sunflower Seed |
6.2 |
Forb |
Strong roots break up compacted soils, seeds for farmland birds |
White Millet Seed |
0.84 |
Grass |
Bird seed |
Functional Groups |
% Composition |
||
Brassica |
10.15 |
||
Grass |
55.14 |
||
Herb |
1.20 |
||
Legume |
22.00 |
||
Forb |
11.51 |
||
Grand Total |
100.00 |
This is the composition of the diverse winter forage crop:
Interesting observations on soil structure
There are some interesting observations on soil structure from one of the farms where a single 8 ha field was used, with a 4 ha x 16 species mix on one side and 4 ha kale on the other. The field has had exactly the same tillage and is on the same soil type. Both sides are doing very well, despite the slow start due to the dry weather.
The most interesting difference was in the soil structure on either side of the field. The diverse mix has beautiful aggregation and was friable and crumbly, the ideal chocolate cake texture. On the kale side the soil was noticeably more compact with obvious layering. Beneath the vigorous top growth you can clearly see bare ground.
Another interesting observation was that this field had a dock problem. Dock persisting on the kale monocrop side, but no sign of docks within the diverse mix.
Pollinators were prolific on the multispecies mix, but cabbage whites prolific across both trial and control.
No doubt the change in soil structure is down to root density and diversity allowing different functional groups to fulfil niche roles. The quantity of total root mass in the soil is far greater in the diverse mix .
We will monitor throughout winter grazing to see how the soil fares on each side, and most importantly animal performance and welfare. It will be interesting to see if one mob decides the 'grass looks greener' on the other side of the electric fence!
Farmers the farmers have been noticing
Samples from end of May
At the end of May soil samples were taken from each trial plot which were sent off for a comprehensive chemical, physical and biological overview. The results came back in June and showed that while the microbial biomass was average-good, the microbial activity was less than 1 on a few farms, showing microbial dormancy.
Two of the farms had the same pH but their organic matter (OM) content varied from 3.4% to 9.6%. The farm with the higher microbial activity had the higher levels of OM which indicates the importance of OM for better microbial activity.
Establishment
Unfortunately the extreme dry weather hindered establishment on the sandier soils that received low rainfall, particularly where drilling was towards the end of May. Farmers have reported that the control is struggling more than the multi species mix. This may be due to a later drilling date for the control. The earliest drilled crop on the heavier soils near Exmoor have established particularly well. The first species to get away were the sunflowers and radish, and the radish took the brunt of the flea beetle impacts. The smaller seed species such as clover and vetch, struggled to get away in the dry weather. No amount of planning can predict the weather for a field trial! One farmer has put in the same mix a month later and had far better establishment on the later planted section after a bit of rain.
May 2022
25th May 2022
July 2022
31st August 2022
15th October 2022
15th November 2022
1st December 2022
1st May 2023
FWAG South West
South West
Sarah has a diverse range of experience having worked in the UK, Africa and Australia. She has worked with farmers to bring new enterprises on farm in Africa, ranging from building a brassica seedling nursery to developing avocado projects with partners in Israel, and development of a cassava for bio-ethanol programme. Since achieving her Masters degree in 2014 her focus has been on improving environmental, economic and social outcomes through regenerative agriculture with a focus on whole systems thinking and the circular economy.
Lower Brown Farm
Somerset
Fortescue Farm
Thorverton, near Exeter
Weston Farm
East Knowstone, Devon
High Thornton Farm
Kenn, near Exeter
The full results from the four trials and bird surveys can be downloaded below.
The farmers agree that the following objectives were achieved through increasing diversity:
The following improvements and further research are required: