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Establishment and management of productive diverse swards in Cumbria

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Summary

 The Grassroots Club members of the Cumbria Farmer Network have set up a field lab to look in more detail how to overcome the challenges they face in establishing herbal leys and diverse swards in their wet conditions in the uplands.

Ten Farmers will evaluate their swards over 3 years to see how their management of soils and grazing/cutting regimes, in low-input systems, under different weather conditions and seasons affect the species composition and performance of their diverse permanent pastures and long term leys.

This field lab will be looking into productive, species rich swards consisting of over 15 herb, legume and grass species.

The benefits

 The benefits of multi-species or diverse swards are well researched, and include:

  • reduced need for artificial fertilisers
  • a wide range of rooting depths and morphologies that can improve soil structure and permeability
  • increased soil biome diversity and improved access to soil nutrients and trace elements for livestock
  • improved resilience of grazing swards subject to climate extremes.

However, these seed mixtures are expensive and there is little experience about how to establish and manage them in the climate and soil conditions of north-west England. 

A series of extreme wet and dry periods over the past 10 years due to climate change has made establishment of grazing and cutting swards of all types difficult. Wet conditions, in particular result in soil poaching favouring undesirable species like rushes, docks and thistles.

Trial design

During the trial each farmer will keep records of:

  • Number of animals grazed
  • Inputs - manure, fertiliser, any additional sowing
  • Annual or biannual measurements of sward (using quadrats) – including species and cover, bare ground, litter, vegetation height, biomass (dry matter)
  • Ave growth rate of animals
  • Bales or trailers of silage/ hay produced on the target pasture fields

The organic matter, nutrient content, texture, pH, and profile of the soil will be measured at the beginning and end of the project and the data compared.

Latest updates
May 01 2020

Vegetation assessments underway

From late May and the second week of June, the group are busy doing 1m x 1m quadrat assessments, sharing photos via WhatsApp to help each other identify species within the quadrats, which have included cuckooflower and thyme-leaved speedwell.

Information is being recorded on management (livestock, cutting, topping, manure application, liming, etc), vegetation and VESS via the free Survey123 app or data sheets - a template can be found in the 'Documents' section of this page.

Quadrat location is recorded either through the app, GPS on mobile phones or by measuring paces and direction lined up to features in the field such as gateways and trees. VESS samples are taken outside of the quadrats so to not disturb the plants growing in it.

The group are also taking photos from directly above the quadrats and for VESS tests.

Interim meeting – learning so far

The group met at Newton Rigg to discuss their reflections from the monitoring done so far.

Due to the really wet soil conditions since September last year, only 3 farmers have managed to practice the data collection technique and use the tools.

Main learning points:

  • it’s easier with more than 1 person doing the recording.
  • it’s very difficult to identify the grasses in the autumn. The Field Studies Centre booklets are useful - especially with a small magnifying glass.
  • there is potential to compromise on detailed measures (particularly of hard to identify species) possibly by just assessing by groups – grasses, legumes, herbs especially at difficult times of year (autumn). Shifts between these groups in terms of cover (an assessment of the % cover of the quadrat) would be useful data.
  • it would be useful to share what we are seeing and doing on the monitoring e.g. by setting up a WhatsApp group

The meeting helped to clarify what the farmers are trying to understand about their diverse ley in their farm situation.

Data collection workshop

Some of the group met at Gowbarrow Hall, Ullswater, for a training in plant ID and recording workshop with Lisa Norton (field lab researcher).

We learned:

  • how to decide where to site the quadrats that we will be monitoring
  • how to assess what is growing
  • how to do the soil health tests (Visual Evaluation and Soil Structure)
  • how to use an App or spreadsheet and photos to record

Methods finalised – record management and baseline data

The group have agreed to keep the following records of management throughout project:

  • Grazing - number of animals grazed
  • Inputs - manure, fertiliser, any additional sowing
  • Sward measures -(quadrats) - species and cover, bare ground, litter, vegetation height, biomass (dry matter) – measurements will be carried out annually or bi-annually (see above, dry matter will be measured in early and late summer).
  • Growth rate 3 times in summer in cages where fields are grazed set-stocked


Field/ farm level measures:

  • Ave growth rate of animals (including period of days grazing - to link growth rate to specific target fields where possible)
  • Bales or trailers of silage/ hay produced on the target pasture fields

The group intend to establish a baseline at the start of the project for (at least) one pasture field on each of the farms. They will compare the fields across time and look at how different management on different farms influences the composition of the sward and soil in each pasture.


Baseline data:

  • Soil Analyses - organic matter, nutrient content , texture, pH, profile
  • Site description - altitude, slope, aspect, history of management, including sown species, numbers and types of grazers, cutting, inputs (much of this data is already available but will be formalised with the help of the researcher so that all farmers have data in a common format by the December meeting).
  • Sward measures -(quadrats) - species and cover, bare ground, litter, vegetation mat on soil surface, vegetation height, biomass (dry matter) Initial baseline measures would ideally take place in May, but a baseline for a reduced set of measures could also be established this autumn for comparison in forthcoming autumns. Farmers will gather this data, with training and support provided by the researcher and co-ordinator.


Productivity will be measured in comparison with previous offtake from the fields under study (when not sown with diverse swards) and where appropriate with non-diverse swards under management by the same or neighbouring farms. Species richness of swards and the desirability of the species present together with sward and soil parameters will be compared with previous data (where available) and with extensive data held on pastures by the researcher. We will also seek to integrate with other data/possible sampling on the nutritional quality of sward species.

 

Data collection workshop and baseline data gathered

September 2019

Data collection

May 2020

Data collection

September 2020

Interim results review

September 2021

Data collection

May 2021

Data collection

September 2021

Soil analysis

October 2021

Results review

February 2022

Group Coordinator

A portrait of Kate Gascoyne.
Kate Gascoyne

The Farmer Network

I’ve worked for The Farmer Network on a part-time basis for 10 years, fitting it around other work and also time on the home smallholding producing beef, eggs, fruit and salad crops. I organise events and farmer group meetings and co-ordinate the Business Support for Young People project, enabling them to get the most from the advice and support available from the Prince’s Trust and local expertise. I also co-ordinate the Farmer Network input into the Hill Sheep Health project, Farmers against Parasites, working with hill farmers, in partnership with the Yorkshire Agricultural Society and the London and Liverpool Vet schools. For a number of years I managed the overall Farm Trials project with support from the Prince’s Countryside Fund and other organisations and I am currently trying to develop new farmer-led projects to build on what we have already learned."

Researchers

A portrait of Centre for Ecology and Hydrology.
Centre for Ecology and Hydrology

CEH

Downloadable Reports

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